Transfer the salmon fillets to serving plates, pouring any remaining juices from the foil over the fish. Open the packets carefully to avoid steam.Carefully remove the salmon packets from the grill and let them rest for a minute or two.Cooking time may vary depending on the thickness of the fillets. Place the salmon packets on the preheated grill and cook for about 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.Fold the sides of the foil over the salmon to create a packet, making sure to seal the edges tightly. Place a few lemon slices on top of each salmon fillet.
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